I made a batch of white welch's and pinapple juice(8wg, 10pa, 4 gal WGJ) on Tuesday...this is my first attempt with a non kit wine...I thought I'd make a little more than 6 galsso that I'd have some extra for topping off my carboy (so maybe 6.5 gals). I used lavin yeast that is supposed to go up to 18%A and I was shooting for 15%. Anyway, I check on it today and I found this oatmeal looking stuff next to the bucket...looks like the fermentation was pretty fierce and it bubbled over?? Ever happen to anybody? What's that oatmeal looking stuff? It's kinda beige/yellow in color. I've never really looked in the bucket while a kit is fermenting, is this normal? Guess I put too much juice in? Thanks, I'm not on here much so if I've left out something important, let me know.