Where are you located? What type of cherries? In my area, cherries are only available during the early to mid spring, and at their peak, they get to $2.00 per pound at the cheapest. Of course, those are eating cherries, and they lack acid for wine. Sour cherries, like the kind used for pies make the best wine I hear. Those too go for about $2.00/lb at the peak, and then are only available in canned form.