I started a 5 gallon batch of chokecherry mead/wine 6-days ago. I have conflicting information on when to remove the strainer bag containing the chokecherries.
One receipt say to remove it after 2-weeks, and doesn't mention anything about the SG.
Another receipt says to remove it when the SG is 1.030.
And the local winemaking supply store tells me to wait until the SG is 1.020 before removing the fruit.
I'm at a loss. What do I do??
One receipt say to remove it after 2-weeks, and doesn't mention anything about the SG.
Another receipt says to remove it when the SG is 1.030.
And the local winemaking supply store tells me to wait until the SG is 1.020 before removing the fruit.
I'm at a loss. What do I do??