I started a strawberry wine, from fruit, in mid December. After i got the temperature up so that it started to ferment it was going fine. I racked 1st fermentation and the instructions said to wait 3-4 weeks before racking again, provided that the s.g. is 1.000 or lower. That has happened, however, the "boiling" has not stopped. The s.g. is at 0.994. Should I wait until there is no more gas coming out of the air lock or rack it anyway since it has been about 7 weeks now? Wine-O suggested that I wait. I have been making regualr wine for years and the rule of thumb is to wait until it stops boiling...I'm old school Italian. Should I do the same here?