Swampcamper
Junior
- Joined
- Oct 25, 2010
- Messages
- 16
- Reaction score
- 1
I like to add green or black tea to wine instead of tannin powder. It adds character, nutrients for the yeast and a little caffeine. Brown sugar or molasses is a nice variation too. A pinch of henbane seeds will make for a sleepy wine. Although too much henbane would dry your mouth horribly or possibly kill you a little bit! On the safer side, lemon balm or hibiscus are interesting. Or maybe eye of newt would be more fun. What do you add?