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  • Im still working on sparkling wine. I have a few pepsi kegs and a carbonation stone, a regulator and have been working on obtaining champagne bottles (not an easy thing to do in the country) I have not gotten a counter pressure filler because the malvino no longer exists and all the others you have to hold in the bottle. I have been thinking of making one. I know that you have made Champagne what do you use to fill with.
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