Hello all,
I have merlot and cabernet sauvignon wines that I am getting ready to oak. I have three carboys of each grape and initially thought I would put French Oak in one, American Oak in another and Hungarian Oak in the last. Now I am thinking I shouldn't mess with anything and put French Oak in all.
What does everyone think?
I have merlot and cabernet sauvignon wines that I am getting ready to oak. I have three carboys of each grape and initially thought I would put French Oak in one, American Oak in another and Hungarian Oak in the last. Now I am thinking I shouldn't mess with anything and put French Oak in all.
What does everyone think?