I doubt that I will use those two particular eggs. I have 20 pullets (young hens for those of you in rio linda) that turned 20 weeks old today. I had just come in from shutting their pop door when I posted the question about the stoppers. They are supposed to start laying eggs when they are around 20 weeks. Do people really put egg whites in their wine, now that I think about it, I dont think I could do it. Do you stir it up or just drop an egg white in there?
Egg whites can be used for fining - I think Tepe has a thread on this here somewhere, but if you are going to do gallon batches, it's a bit tough using the egg thing as one egg white is good for "a lot" of gallons -- but
Seriously yeah, it's a time-honored old time fining ingredient, along with Ox Blood which I probably won't be using myself!
I appreciate the answers. I finally ordered some stuff from ole George. I really needed a carboy brush, when I made my first order (somewhere else) I for some reason did not get the carboy brush. Got myself one of dem dere 3 gallon carboys too. Even got myself 10 airlocks for those one gallon batches. Thanks Mr George.