metasyntactic
Junior
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- Aug 12, 2013
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I'll be making white wines (winexpert kits, most likely). Some sources are telling me to find a 30 litre fermenter, while others suggest a carboy may be sufficient for whites.
Could I get away with a carboy? I'm a bit prejudiced against plastic, so I'd be happier if I could avoid a bucket fermenter.
Could I get away with a carboy? I'm a bit prejudiced against plastic, so I'd be happier if I could avoid a bucket fermenter.