I bought fresh Regina juice. one pail of Petite Syrah and one pail of chateauneuf du pape. The guy at the store gave me RC 212 for both but I think there may be a better choice. He also gave me about 5 gr of yeast starter (not sure what it is)
Is that enough for 12 gallons of juice?
Any thoughts on the best kind of yeast?
Is that enough for 12 gallons of juice?
Any thoughts on the best kind of yeast?