REDBOATNY
Senior Member
- Joined
- Mar 6, 2011
- Messages
- 345
- Reaction score
- 39
I have 3 gallons of cranberry ready to bottle sweetened to 4 brix. The ta is
.525 ph of 2.85. I was doing a bench test last night and this wine seemed to benefit from a little acid blend. maybe raising it .03. This will probably drop the ph even lower. Should I be concerned, or go by taste? Thanks in advance for any comments.
Dave
.525 ph of 2.85. I was doing a bench test last night and this wine seemed to benefit from a little acid blend. maybe raising it .03. This will probably drop the ph even lower. Should I be concerned, or go by taste? Thanks in advance for any comments.
Dave