Mud
Unfunny
- Joined
- Sep 8, 2009
- Messages
- 501
- Reaction score
- 4
What do you do with the pulp?
Was reading Jack Keller's blog a couple days ago and he mentioned pulling the fruit out of a primary and using it to make preserves. Also, Julie posted a recipe for re-using elderberies to make a blush on the second pass. Anybody else do this sort of thing? It would be nice to re-use directly instead of composting.
For myself, I'm planning a second batch of cranberry melomel and will likely make a chutney with the pulp.
Was reading Jack Keller's blog a couple days ago and he mentioned pulling the fruit out of a primary and using it to make preserves. Also, Julie posted a recipe for re-using elderberies to make a blush on the second pass. Anybody else do this sort of thing? It would be nice to re-use directly instead of composting.
For myself, I'm planning a second batch of cranberry melomel and will likely make a chutney with the pulp.
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