I racked my California merlot from primary to secondary last night, topped off with a little water, stirred well and put on airlock. I sit the carboy in my lil holding area. I went back to check on it in 20 minutes and
, airlock had blown off and merlot was splattered on walls and floor. LOL. Why did this happen so I may be able to prevent it in the future? Thanks
![Self Exploding :se :se](/images/smilies/self exploding.gif)