Gelu Liber
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- Joined
- Aug 16, 2006
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I just finished bottling my very first batch of wine. It was Peach Apricot Chardonnay. I sampled it, of course, and I am finding it rather watery tasting. It is also extremely clear, just a touch more yellow than water. In fact I would defy anyone to be able to tell it was not water in the clear bottles. I followed all of the directions to the letter and documented everything.
Has anyone encountered this and can tell me what I may have done wrong? Is there anything I can do to improve it at this point? I have the white zinfandel to start but I don't want to start it till I have asked.
Has anyone encountered this and can tell me what I may have done wrong? Is there anything I can do to improve it at this point? I have the white zinfandel to start but I don't want to start it till I have asked.