Racked my cab for the first time and found the color very light. Wine was made from California grapes, juice was with the skins for 8 days, pushed down cap on regular basis. I don't think I "over"crushed the grapes, but in any case, the wine does not look like Cab.
Any idea what could have gone wrong?
Am I over reacting... my first time making Cab.
Is there any way to add color to this wine?
Any idea what could have gone wrong?
Am I over reacting... my first time making Cab.
Is there any way to add color to this wine?