I used this one that I found in Winemaker Mag.
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Orange Wine
Makes 1 gallon (3.8 L) of wine
Ingredients</span>
1 pint (~0.5 L) of freshly squeezed
Satsuma or Tangerine orange juice
2 1/2 lbs. (1.1 kg) cane sugar
6 1/2 pints (3.1 L) water
1/2 tsp. pectic enzyme
1 tsp. yeast nutrient
1 Campden Tablet
(crushed and dissolved)
Chablis wine yeast
fining agent </span>
The orange juice taste was very light but I'll need to sweeten this since it went dry. Just stabilized it this week end so its still a work in progress.
VPC
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