May have made a major mistake. I have started a Wine Expert Cabernet Kit and I did everything right except the amount of water. When moving it into the carboy, I realized I had a major issue and continued to fill the remain space with water (about 2 gallons). While I know this is pathetic, I just need to know if the kit can be salvaged. The S.G. measured AFTER adding the extra water was 1.024, but there was not signs of bubbling immediately after adding water. I will check later on this evening. Anyone have suggestions?
Thanks
Thanks