WineNewbie
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- Aug 16, 2006
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Has anyone ever used one of those plastic water cooler jugs for a secondary (instead of Carboy)? I think they are maybe only 5 gallons, but was considering using one instead of purchasing another Carboy.
I'm not talking about bulk aging, but only the secondary fermentation and clearing stages. Also not sure what size bung would fit these containers.Edited by: WineNewbie
I'm not talking about bulk aging, but only the secondary fermentation and clearing stages. Also not sure what size bung would fit these containers.Edited by: WineNewbie