So it finally happened to me. I started a MM Alljuice Barolo on Saturday morning and since Sunday evening it just does not want to stay in the bucket. I removed the heatbelt, covered the whole for the fermentation lock with a large bowl and cleaned up the mess, but it keeps climing out of the bucket.
So what do you guys usually do to tame a wild one?
So what do you guys usually do to tame a wild one?