iVivid
Junior Member
- Joined
- Oct 15, 2013
- Messages
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How many times can you reuse (so to speak) the lees in the primary bucket to make a new batch. I'm on the third and about to do the fourth. Is there any problem doing this? The 3 batches have all been fine, and I pop the fruit bag (squeezed) back into the new wine as it would have yeast in it also.
So when will doing this become a problem?
If it will be not good to do another, I have other yeast, I just like this one in particular and didn't have any more of it (Lalvin 71B).
Thoughts, comments?
Cheers!
So when will doing this become a problem?
If it will be not good to do another, I have other yeast, I just like this one in particular and didn't have any more of it (Lalvin 71B).
Thoughts, comments?
Cheers!