So my bottle stash is getting low and wondering on using some previously rejected bottles for apfelwein to make room. Are any of the following suitable options?
Screw top wine bottles with original caps?
Cognac/Scotch/Port bottles with original cork stopper?
Liquor bottles with original cap?
Champagne bottles with a port cork (or other smaller hand forced cork that won't require the risk of a corker)?
Screw top wine bottles with original caps?
Cognac/Scotch/Port bottles with original cork stopper?
Liquor bottles with original cap?
Champagne bottles with a port cork (or other smaller hand forced cork that won't require the risk of a corker)?