A62Rambler
Member
- Joined
- Jul 30, 2007
- Messages
- 75
- Reaction score
- 0
Wednesday I started my Barolo and Cabernet Sauvignon. I have all this wine either fermenting, waiting to be fermented or bulk aging. Yet, I have hardly any to drink. It's a terrible thing to have so much wine and none to drink but in about 9 months to a year, I'll be sitting back enjoying the fruits of my labor...so to speak.
I'm considering adding raisins to these kits to add a little more body and tannins. Should I or should I leave them alone?Edited by: A62Rambler
I'm considering adding raisins to these kits to add a little more body and tannins. Should I or should I leave them alone?Edited by: A62Rambler