Flafemina
Member
- Joined
- Oct 19, 2012
- Messages
- 91
- Reaction score
- 0
My wine has been fermenting now for 5 months. I was using a wine thief to taste how the wine was aging. I accidentally snapped a very small piece of the glass into the 5 gallon carboy. Is this entire batch pretty much a waste? What is the best way to handle this?
Sent from my iPhone using Wine Making
Sent from my iPhone using Wine Making