I have an auto siphon I bought yesterday but the guy in the store told me to pour it. That didn't seem right and yes it's a 6 gallon and not very light. When I siphon into secondary how far off the bottom should I hold the end or should I just let it sit on the bottom?
First time making wine in general but I am making it from juice. How are the kit wines?
Depends on the quality of the juice and the kit.First time making wine in general but I am making it from juice. How are the kit wines?
Got any pictures? I've never seen a 39 gallon carboy.I make my wine from juice six gallon pails all Reds. I have racked once and i;m into my cold stabilization step right now . I have 3, 39 gallon carboys.
Sorry for my mistake. They are 150 liter Polly fermenters with airlocks and spigots. I have been using them for about 7 years or so. I purchased them from my juice supplier in illinois. You can see them at crossislandfruits.com.Got any pictures? I've never seen a 39 gallon carboy.
Steve
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