Hi : Brand new to wine making...I hope to learn alot at this forum.
I haven't even started my first batch of wine yet, (still waiting for equip. and kit). I have a million questions. Actually more like five or six. I'll only ask a couple on this posting.
1). Is stirring necessary when you top off your carboy?
2). When cleaning and sanitizing your bucket for primary fermentation, do you rinse the cleaner out with water before adding the sanitizer? In the instructional video on the site, George didn't rinse.
Any help appreciated
Green Horn
I haven't even started my first batch of wine yet, (still waiting for equip. and kit). I have a million questions. Actually more like five or six. I'll only ask a couple on this posting.
1). Is stirring necessary when you top off your carboy?
2). When cleaning and sanitizing your bucket for primary fermentation, do you rinse the cleaner out with water before adding the sanitizer? In the instructional video on the site, George didn't rinse.
Any help appreciated
Green Horn