I have made 2 kits this year after cutting back on them drastically in anticipation of my vines producing some grapes this year. I have made a lot of wine from grapes this year and sold grapes also so I could stay under the limit.
My winery is currently handling this years crop,
being at various stages of sediment drop.
I have some juice in storage biding their time,
some are just turning intofine wine.
I have carboys lined up around the room,
Some are clearing really all quite soon.
Some are undergoing a malolactic ferment,
some done, MLF is spent.
Some are being a little moreslow.
Giving their all to take best of show.
Some are oaking, some are not,
but overall I have quite a lot!
Edited by: appleman