harleydmn
Senior Member
- Joined
- Oct 3, 2011
- Messages
- 405
- Reaction score
- 11
I got 2 6gal carboys with Chilean Sauc Blanc in the secondary. I racked them from the primary at sg 1.010. On Monday I check 1 of them and the sg was 1.000. The problem is I am going on vacation for 12 days. Should I top these up or will they be ok. I bougfht 2 -5 gal carboys just so I wouldn't have to top them off but didn't want to rack them until they were finished fermenting. Should I just let them go till I get home, top them off now or rack to the 5 gal carboys?