I have a 23 liter/5gallon cranberry wine on the go. It's bubbling well and SG dripping nicely, the recipe called for 10 camden tablets. I put all 10 in at the start when I made the must. In my reading I have found that most recipes say to put 5 in at the start, and the other 5 at the end of fermentation.
Should I add more camden tablets/K-meta at the end of the fermentation process where I put so much at the beginning?
Aron
Should I add more camden tablets/K-meta at the end of the fermentation process where I put so much at the beginning?
Aron