Hi folks, I’m making a Classic Cabernet Sauvignon kit from Master Vintner. Day 1 SG was 1.110, by day 11 it is 0.996 with very little active bubbling. Instructions tell me this should be happenening more like day 15-20. I understand the instructions are more of a guideline, but this seems awfully quick. Wood is still floating and it hasn’t cleared. Should I just let it sit until it clears? And am I being too impatient? (Which is entirely possible) Thanks.