10-21 Started 1 gal Welch's grape concentrate with 2 cans + water Pastuer red yeast 2 cup sugar SG 1095
10-31 racked SG 1020 added 1/2 tsp potassium sorbate 1 crushed camden tab.
11-4 SG 1014 no activity dectected but has to be some as SG went down
tastes like grape juice with alcohol, and has a bit of sweetness, and no bad smell. Fermentation at 72f moved to 67f after racking.
Should I pitch this stuff or give it time and see what happens in a month.
I used the old balloon wine recipeshoud have used 3 or 4 cans of juice. Thanks Tomy
PS: sorry about spelling erros. I try to sound out the words but when ya go down to the crick to get a drink of water it hard lol
Edited by: Tomy
10-31 racked SG 1020 added 1/2 tsp potassium sorbate 1 crushed camden tab.
11-4 SG 1014 no activity dectected but has to be some as SG went down
tastes like grape juice with alcohol, and has a bit of sweetness, and no bad smell. Fermentation at 72f moved to 67f after racking.
Should I pitch this stuff or give it time and see what happens in a month.
I used the old balloon wine recipeshoud have used 3 or 4 cans of juice. Thanks Tomy
Edited by: Tomy