Mosti Mondiale Time to start this Gran Barolo!

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I would use what you have left over! No brainer in my opinion, I bet they are just used to people not having any extra!
 
wade said:
I would use what you have left over! No brainer in my opinion, I bet they are just used to people not having any extra!

Done. Used a half-bottle of Sangiovese-Bonarda, then the leftover Granbarolo, then some Blueberry Shiraz! (just a little) - can't wait to confuse the hell out of some wine tasting expert.
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You a crazy man! watch, youll probably take best of show with this at Wine Makers mag comp next year so you better document exactly what you just did!
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Joel, I have my Barolo in bottles aging. Can't wait to open one of these up and try it!!! yummy!!
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Sweet!!!!


How long are you aging them?


Hey Trashy, How is your Barolo coming along?


The instructions say to filter the barolo..... Is there any recommendations or tips about filters? I assume George has them.


Joel
 
Thanks for the video link!!!


I am out of town for work, and I found a filter on craigslist for $50. I think I will grab it tomorrow.
 

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