Im still pretty new to wine making and i decided to try my hand at my first batch of Dragons Blood skeeter pee. I pitched the yeast instead of using a slurry and all went well in terms of fermentation. after stabilizing with k-meta and k- sorbate i have allowed the wine to clear for about 3 weeks. I didnt use a clearing agent i was just gonna let time do its thing. It has been clearing well and ive been getting really excited to rack and taste soon, but today i noticed that there were little white clumps floating in the carboy. nothing too huge but they are small little specs that seem to be rising and falling. it looks sort of like the yeast has started fermenting again but never having seen this before im not sure. there is no bubbling at the surface of the wine or in the airlock. Has anyone ever experienced this before? im worried becuase there is more headspace than i should have at the top and im worried that i may have spoiled the batch... any comments would be greatly appreciated