I have some 25 gallon pots but "other" boiling is done in them. I will never do bigger than 12 gallon batches. That is 2 cornies worth. I like to mix it up too much and have fresh beer on hand. I am up to 14 cornies now though.
That long table of lobsters so reminds me of back home in New-Brunswick. Going out to fish out our own lobsters/shrimps/clams/crabs and feast with the family. Now it's so commercialized and government controlled that all I have are memories.