Chunkiemonkey
Junior
- Joined
- Dec 8, 2011
- Messages
- 11
- Reaction score
- 0
Has any one heard about any one using (Osmanthus Fragrans) or Tea Olive flowers in a must to add some depth? I know they are commonly used in the East for teas and such but I cannot find anything on people using them to add flavor to wine. Im thinking about adding them to a blackberry recipe.