Bill B said:I have made a lot of Raspberrywine and have never added tannin. If anything I would Oak it just a little for about 8 to10 weeks. Although you will get a bit of natural tannin fron the oak it is not as intense as adding pure tannin. I think a balance of acidity will hive you what your looking for. That crispness and clean mouthfeel. Tannins will tend to give a dry bitter taste. The tartness can be taken care of by back sweetening if thats what you are planning to do.
<DIV SuperAdBlocker_DIV_FirstLook="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker_DIV_Elements="0">Bill
Enter your email address to join: