brokenkettle
Junior
- Joined
- Aug 7, 2009
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I recently was offered a good quantity of riparia, but chose to turn down the offer because of the super high acidity of the grapes. I later (too late) thought of the possibility of doing a semi-carbonic maceration process to modify the acids.
No knowledge of working with these grapes. Anyone out there who has some thoughts regarding the taming of the wild grape?
No knowledge of working with these grapes. Anyone out there who has some thoughts regarding the taming of the wild grape?