Hi guys. Im looking to either purchase or build a table that will hold 3 carboys of wine. In the past i've carried the full carboys downstairs and let them settle for another week before bottling.
What would you suggest as a good height for this table so that i can avoid moving my carboys around prior to bottling.
What would you suggest as a good height for this table so that i can avoid moving my carboys around prior to bottling.