I enjoy white wines that are sweet. Why are many of the Winexpert white wine kits rated "0" for dry? I recently made my first wine, Muller Thurgau, a riesling cross blend, and on tasting at two months I can tell ittastes likewine but it seems to be lacking that special sweetness that a commercial wine would have. My basic questiono the whites not have the residual sugar or whatever is necessary to make them sweet? Has anyone found that these kit wines aremore dry than commercial wines? Leelanau Edited by: leelanau