Sweetening again

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Snowbird

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I sweetened my wine a while back and added my stuff to keep it from refermenting. I tasted it again the other day and want it a lil more sweeter. My question is it gonna hurt it to sweeten it again and add more stuff to keep it from restarting?
 

cpfan

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If you added a dose of sorbate already, you can sweeten some more without adding more sorbate.

Steve
 

Madriver Wines

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Like Steve said once you add the sorbate you can sweeten to taste. Let it sit after the add to allow excess to settle out.
 

Wade E

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Sorbate is once but if its been 3 months then its probably time to add more sulfites as that dissipates.
 

Tom

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Then add it you will be OK
 

arcticsid

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It is generally agreed to keep fruit wines around 12-13% PABV. If I ferment it out and then sweeten it, seems like I will lose some of the finshing ABV.

If I know it will be sweetened befoore bottling, what would be the harm in starting with a higher PABV knowing it will be diluted some by adding an Fpac or simple syrup down the road in an attempt to have an ABV of 12-13% the day the cork is popped ?

Troy
 
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