Sweet Potato Wine

[WVMountaineerJack]

You might want to add some amylase to break down the starches more, did you ever check the acid levels in making this? WVMJ

The sweet potato is past it's prime. Was very good for a while , but has developed a very strong pepper finish. Not a nice finish. I will try it again.

 

[gird123]

I did not check the ph(no meter at the time) the ta was .50. I will add amylase next time.