granda
Member
- Joined
- Jun 27, 2009
- Messages
- 71
- Reaction score
- 2
i've recently been xperimenting with different supermarket juices for wines and the most popular is the pineapple juice
2ltr pineapple juice(from conc.)
1ltr grape juice
pectic enzyme
yeast lalvin 1118
yeast nutrient
600g suger (to s.g.1085)
water to 1 gallon
add all to d.j. and ferment ,dont fill d.j. as ferment goes like a bomb for first 2 or days then calms down.
this wine is ready for drinking straight away
i dont know if it improes with age as i never lasts long enough
im now going to try a blush one with red grape juice instead of white
please note the grape juice used is store bought juice not grape conc. from homebrew shops
2ltr pineapple juice(from conc.)
1ltr grape juice
pectic enzyme
yeast lalvin 1118
yeast nutrient
600g suger (to s.g.1085)
water to 1 gallon
add all to d.j. and ferment ,dont fill d.j. as ferment goes like a bomb for first 2 or days then calms down.
this wine is ready for drinking straight away
i dont know if it improes with age as i never lasts long enough
im now going to try a blush one with red grape juice instead of white
please note the grape juice used is store bought juice not grape conc. from homebrew shops