Has anyone used the super smoother wine additive, made of glycerin and oak flavoring? If so, what kind of situation were you in where you decided to add it and how did it work out?
http://www.finevinewines.com/ProdDetA.asp?PartNumber=6386
Thanks!
http://www.finevinewines.com/ProdDetA.asp?PartNumber=6386
Thanks!