yankeewinemaker
Junior
- Joined
- Oct 24, 2008
- Messages
- 13
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Are there any negative effects of using Super Kleer? I see that it is kieselol and chitosan (products derived from shellfish). These chemicals mean nothing to me.
Are these harmful in any way? I'm not a fan of over using chemicals when a patience will achieve the same result.
Also are there any negative effects to the wine i.e. off flavors, etc?
Thanks in advance for the help.
Are these harmful in any way? I'm not a fan of over using chemicals when a patience will achieve the same result.
Also are there any negative effects to the wine i.e. off flavors, etc?
Thanks in advance for the help.