I am looking for some suggestions on how to back flavor/sweeten plum wine?
I have been doing a lot of reading and saw about using jam for making wine so with the red raspberry, blueberry I think I will try jars of jam.
What about the plum? What have others tried?
I have been doing a lot of reading and saw about using jam for making wine so with the red raspberry, blueberry I think I will try jars of jam.
What about the plum? What have others tried?