manku007
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- Jun 14, 2009
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Hello Everyone there .....
I m going to make my 2nd batch (1st is not yet finished) I was searching internet and found on wikipedia about a sugar wine known as KILJU. Since the things required to make this is very very less only Sugar,water & yeast.
So I think with a little hygiene and some patient it can be made.
I will use :-
01. Water ( I will boil it first for hygiene)
02. Sugar (150 - 200gm for each bottle)
03. Yeast 5gm each bottle (Bread yeast is used, b'coz wine yeast is not available in my city)
04. Two Bottles 650 ml each (transparent)
05. Two Balloons and some tape as Air Lock.
Since these are my ingredients , but I want some more suggestions before going ahead. So please gave some suggestions if I can do some different thing in this or not.
I also want to know that after the process ends how I can bottled my wine, that means in wikipedia it is written that at last kilju should be distillate or filtered, is there any east way that I can get 100% germs free wine .
If there is something like I can add more in this then please let me know, I am new to all this and don't know much, just going on how people say or I read from sites and forums.
I want to know that if air enters during fermentation process (is it dangerous) then is it safe to drink that wine or it is something else after air has entered. Please I want to clear this because I don't have carboys.
I will start making this after everything is cleared to me....
Thanks in advanced Bye bye take care ...... Meet later
I m going to make my 2nd batch (1st is not yet finished) I was searching internet and found on wikipedia about a sugar wine known as KILJU. Since the things required to make this is very very less only Sugar,water & yeast.
So I think with a little hygiene and some patient it can be made.
I will use :-
01. Water ( I will boil it first for hygiene)
02. Sugar (150 - 200gm for each bottle)
03. Yeast 5gm each bottle (Bread yeast is used, b'coz wine yeast is not available in my city)
04. Two Bottles 650 ml each (transparent)
05. Two Balloons and some tape as Air Lock.
Since these are my ingredients , but I want some more suggestions before going ahead. So please gave some suggestions if I can do some different thing in this or not.
I also want to know that after the process ends how I can bottled my wine, that means in wikipedia it is written that at last kilju should be distillate or filtered, is there any east way that I can get 100% germs free wine .
If there is something like I can add more in this then please let me know, I am new to all this and don't know much, just going on how people say or I read from sites and forums.
I want to know that if air enters during fermentation process (is it dangerous) then is it safe to drink that wine or it is something else after air has entered. Please I want to clear this because I don't have carboys.
I will start making this after everything is cleared to me....
Thanks in advanced Bye bye take care ...... Meet later