habanerojefe
Junior
- Joined
- Jul 16, 2015
- Messages
- 25
- Reaction score
- 3
Hello,
I'm on my second go-round making raspberry wine. I was pleased with the first batch - although it tasted a little watery.
Currently I have 4.5 lbs of raspberries sitting in the first primary with 7 pints of water. I boiled in 3 lbs of sugar prior to pouring over the berries.
There's 1 lb more berries and 3/4 lb more sugar in the same amount of water as I used in my first batch. There's also 1 teaspoon of yeast nutrient and a campden tablet dissolved into it.
My question is, what can I expect with this new ratio and do I need to adjust Nutrients and camped tablet amounts?
Thank you.
I'm on my second go-round making raspberry wine. I was pleased with the first batch - although it tasted a little watery.
Currently I have 4.5 lbs of raspberries sitting in the first primary with 7 pints of water. I boiled in 3 lbs of sugar prior to pouring over the berries.
There's 1 lb more berries and 3/4 lb more sugar in the same amount of water as I used in my first batch. There's also 1 teaspoon of yeast nutrient and a campden tablet dissolved into it.
My question is, what can I expect with this new ratio and do I need to adjust Nutrients and camped tablet amounts?
Thank you.