I need help. on 10/29/11 I bought 5 gal of red zin juice and pitched yeast on the 30th. The Sg was 1.095. Checked the following Sat. and It was 1.08.
I added another yeast, checked it yesterday and it is 1.08. It is in my kitchen so temp. is not an issue.
This is my 4th wine and never had a problem with ferminatation.
what can I had to get it going. Would adding oak chips right off the bat prevent fermination? Because I did.
John
I added another yeast, checked it yesterday and it is 1.08. It is in my kitchen so temp. is not an issue.
This is my 4th wine and never had a problem with ferminatation.
what can I had to get it going. Would adding oak chips right off the bat prevent fermination? Because I did.
John