- Aug 21, 2009
- Reaction score
I started out w/ 300lbs of peaches, made a heck of a mess pressing them into 20-25 gallons of juice. I used 4 packs of yeast, nutrient, energizer, sugar, k-meta. Its fermented real nice for the first week. Now I'm getting zero action from air lock. Its leveled out. I'm making it in a 30 gallon drum with a snap lock ring to hold the lid down. Has anyone else used these? I'm thinking I messed up somewhere or the drum is leaking. I've searched the drum high and low and see no leaks?? What do ya think?? I was thinking a little more sugar and a pack of yeast?