STRONG Yeast Smell

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Poorboy

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I started a batch of Skeeter Pee last month. It fermented to dry about two weeks ago. I degased and added K-meta and Potassium sorbate, waited and then sweetened. I noticed a strong smell ao yeast. What would cause this? I used Lalvin EC-1118 in my starter.
 
Its very young at this point so it will likely go away with a little more time. How much yeast did you use and how big of a batch is this?
 
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