Hi all,
I made a batch of strawberry and cranberry wine (two batches, not mixed). Before I bottled each batch, I filtered the wine. After two or three months, I noticed a stringy looking sediment in most of the bottles. The wine tastes OK, but doesn't look good. They appear to look like small pieces of grape skins floating in the wine. Some of it sticks to the side of the bottle. Any ideas on what is causing this?
Huh?
I made a batch of strawberry and cranberry wine (two batches, not mixed). Before I bottled each batch, I filtered the wine. After two or three months, I noticed a stringy looking sediment in most of the bottles. The wine tastes OK, but doesn't look good. They appear to look like small pieces of grape skins floating in the wine. Some of it sticks to the side of the bottle. Any ideas on what is causing this?
Huh?